100% Kona Private Estate Coffee
100% Kona Private Estate Coffee
(from $25) Our 100% Kona Private Estate coffee is single-estate grown, whole bean Kona goodness. With a screen size of 17/18, this fancy grade Kona coffee is micro-batch roasted on site and shipped farm-direct for supreme freshness.
TASTING NOTES:
- Medium: Brown sugar, almond, cocoa, cream, apple, jasmine, milk chocolate, orange.
- Full City: Roasted nuts, caramelized sugar, tobacco, bittersweet chocolate, a hint of lime.
- Dark: Nutty, molasses, dense and creamy body, bittersweet chocolate.
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Have questions? Visit our FAQ for answers on roast profiles, coffee grades, tasting notes, brewing suggestions, and more.
Roasted to Perfection
We micro-batch roast on-site and ship our whole bean coffee farm-direct for supreme freshness.
100% Kona Private Estate Coffee
Aloha Franklin! So glad you're loving the Kona coffee. Thank you for your kind words.
This Kona is amazing! 100% and full of that sweet Kona taste!
I have thoroughly enjoyed this Kona for this last year!
Thank you Joanie and Steve!
So glad to hear that you enjoyed the Kona coffee!! Thanks for your very kind words.
I heard so much about 💯 real kona coffee and wanted to try it. I am so glad i chose Kona Earth coffee as my first taste of Hawaiian coffee it was fantastic! I bought the blend of medium and dark flavors and it doesn’t disappoint. I will definitely buy this again.
That's so awesome to hear. Thanks for the very kind words, Annette!
100% pure Kona coffee. Sweet earthy tones. Consistently wonderful coffee!
So glad you're enjoying the coffee! Thanks for the kind words.
So the reason I bought the 100% Kona coffee is because, at least according to the buzz I see on the interwebs, Kona is the most sought after coffee these days, and as such represents the very best of Arabica coffee. It's certainly among the priciest I've found.
I wanted to make sure I tried the best, because I've tried a couple Vietnamese Robusta brands, and found I like them better than the Arabica's I had tried, in spite of the fact that virtually the entire coffee world has declared Arabica superior to Robusta, and written Robusta off as complete trash. So I wanted to make sure I wasn't just buying inferior Arabica coffees.
Having now tried Kona (which is certainly among the best Arabica's I've tried), I still like Robusta better.
Perhaps it's one of those gene expression things, like Cilantro. The science wonks found a gene which makes Cilantro taste like soap to some people so they don't like it.
Arabica tends to taste like celery to me, so I find I prefer the earthier flavor of Robusta. Or to introduce a musical analogy, Arabica is up in the treble clef, whereas Robusta hits those deeper bass clef notes, which I prefer.
I still give Kona Earth a five star, because the order went well and, like I said, it seems like a fine Arabica. Also, I feel like ratings for things like coffee that are so subjective, it's best to draw a distinction between our personal taste preference and the quality of the product in a more objective sense.
Thanks for your insights, Gregory. We appreciate your 5-stars and thoughtful review.